Embassy Shares a Mother's Day Recipe!

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Mother's Day Breakfast

Martha Stewart Living, May 1998

Here's a present you know she'll love.

Using a cookie cutter or a knife, cut out a small heart shape from the center of a thick slice of bread. Spread each side of bread with herb butter.

Heat skillet over medium heat. Saute bread until golden, 2 to 3 minutes. Lower heat, and gently flip toast.

Break an egg into heart-shaped hole. Cover, and cook until egg white turns opaque, about 5 minutes. Transfer to a plate along with the heart-shaped piece of cutout bread, perfect for dipping into yolk.

Serve with a cup of hot cocoa or cafe au lait.








Source: http://www.marthastewart.com/272633/mothers-day-breakfast#Mother%27s%20Day%20Recipes%20and%20Menus|/274197/mothers-day-recipes-and-menus/@center/307033/spring-holidays|272633