Embassy Shares Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

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Made 31 times
Dianne Pritchett3

"Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!"

 

 

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Ingredients

1 h 45 m8 servings631 cals
 
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