Embassy Shares the Perfect Steak for Father's Day!

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Grilled Steak With Caper Sauce

grilled-steak-caper-sauce
Photo by Charles Masters
 
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  • Serves8
  • Hands-On Time
  • Total Time
  • Nutritional Information

    NUTRITIONAL INFORMATION

    Per Serving

    • Calories665 calories
    • Fat54 g
    • Sat Fat18 g
    • Cholesterol114 mg
    • Sodium1,005 mg
    • Protein42 g
    • Carbohydrate1 g
    • Sugar0 g
    • Fiber1 g
    • Iron7 mg
    • Calcium37 mg
  • June 2011

INGREDIENTS

  1. 1/2cup olive oil, plus more for the grate
  2. 2cups chopped fresh flat-leaf parsley leaves
  3. 1/4cup capers, chopped
  4. 2tablespoons red wine vinegar
  5. 1clove garlic, chopped
  6. kosher salt and black pepper
  7. 3T-bone steaks (about 1 1/4 inches thick; 4 1/2 pounds total) or 3 pounds strip or flank steak
 

DIRECTIONS

  1. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Mix together the oil, parsley, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper in a medium bowl.
  3. Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, until an instant-read thermometer inserted in the center registers 140° F, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.