Embassy's Oven-to-Grill Baby Back Ribs recipe

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Oven-to-Grill Baby Back Ribs

Starting the ribs in the oven makes them ultra tender. Finishing them on the grill adds that smoky flavor and delicious crust.

Oven-to-Grill Baby Back Ribs
 
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  • Makes: 4 servings
  • Serving Size: 3 to 4 ribs each
  • Prep: 20 mins
  • Bake: 1 hr 30 mins to 2 hrs
  • Grill: 15 mins

 

Oven-to-Grill Baby Back Ribs

Ingredients

Directions

  1. Preheat oven to 375 degrees F. With a pastry brush, spread the mustard all over both sides of the ribs. Generously sprinkle the rub all over both sides of the ribs.
  2. Place ribs in the middle of a double thickness of heavy foil cut 6 inches longer than the ribs. Wrap ribs in the foil. Bake for 1 1/2 to 2 hours or until tender (the two middle bones of the rack should start to pull apart easily).
  3. Remove ribs to a tray (discard liquid in foil packet). Spread the sauce all over both sides of the ribs. Grill on the rack of a covered grill directly over medium heat for 15 minutes, brushing with additional sauce every 5 minutes, turning once. Adjust heat as necessary to prevent burning.
 
 

BBQ Sauce

Ingredients

Directions

  1. Whisk all ingredients together in a large saucepan and bring to a simmer. Simmer, covered, for 10 minutes, stirring occasionally. Cool to room temperature. Cover and chill up to 2 weeks.
 

BBQ Rub

Ingredients

Directions

  1. Place celery seeds, cumin seeds, mustard seeds, and coriander seeds in a spice grinder and grind until fine. Mix together with remaining ingredients.
 

Nutrition Facts (Oven-to-Grill Baby Back Ribs)

    Per serving: 
  • 530 kcal cal., 
  • 21 g fat
  •  
  • (7 g sat. fat, 
  • 4 g polyunsaturated fat, 
  • 9 g monounsatured fat), 
  • 131 mg chol., 
  • 2337mg sodium, 
  • 46 g carb., 
  • 3 g fiber, 
  • 39 g sugar, 
  • 43 g pro.
  •  
  • Percent Daily Values are based on a 2,000 calorie diet

 Source: http://www.bhg.com/recipe/oven-to-grill-baby-back-rib/